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Roasted Red Pepper Dip

Mar 27, 2026

Roasted Red Pepper Dip

Servings

6–8 servings

Total Time

10 minutes

Ingredients

1 cup walnuts
1 can (15 oz) chickpeas, drained and rinsed
1 jar (12–16 oz) roasted red peppers (with juices)
3 cloves garlic
1 teaspoon smoked paprika
½ teaspoon salt
¼ cup nutritional yeast

Instructions

Blend walnuts first
Add walnuts to a food processor and process until finely ground.
Add remaining ingredients
Add chickpeas, garlic, roasted red peppers (including juices), smoked paprika, and salt.
Blend until smooth
Process until mostly smooth, scraping down the sides as needed.
Add nutritional yeast
Add nutritional yeast and blend again until creamy and well combined.
Serve
Serve as a dip with veggies, crackers, or spread on wraps and sandwiches.

Tips

Add a splash of water if you want a thinner consistency
For extra brightness, add a squeeze of lemon juice
Great for meal prep—it keeps well in the fridge

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Before You Dive Into This Delicious Recipe… 🍲

Roasted Red Pepper Dip

Roasted Red Pepper Dip

Total Time

Ingredients

Instructions

Tips

Stay connected with news and updates!

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