Roasted Red Pepper Dip
Mar 27, 2026
Roasted Red Pepper Dip
6–8 servings
Total Time
10 minutes
Ingredients
- 1 cup walnuts
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 jar (12–16 oz) roasted red peppers (with juices)
- 3 cloves garlic
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ cup nutritional yeast
Instructions
- Blend walnuts first
Add walnuts to a food processor and process until finely ground. - Add remaining ingredients
Add chickpeas, garlic, roasted red peppers (including juices), smoked paprika, and salt. - Blend until smooth
Process until mostly smooth, scraping down the sides as needed. - Add nutritional yeast
Add nutritional yeast and blend again until creamy and well combined. - Serve
Serve as a dip with veggies, crackers, or spread on wraps and sandwiches.
Tips
- Add a splash of water if you want a thinner consistency
- For extra brightness, add a squeeze of lemon juice
- Great for meal prep—it keeps well in the fridge
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