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Sheet Pan Potatoes, Chickpeas & Roasted Vegetables

Mar 13, 2026

Sheet Pan Potatoes, Chickpeas & Roasted Vegetables

Servings

4–5 servings

Total Time

50 minutes

Ingredients

1 bag frozen broccoli and cauliflower roasting mix
2 cans chickpeas, drained and rinsed
1 bag mini potatoes
1 red onion, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Optional: favorite dressing or sauce for serving

Instructions

Preheat oven
Preheat oven to 350°F.
Prepare sheet pan
Spread broccoli, cauliflower, chickpeas, and mini potatoes evenly across a large sheet pan.
Add onion and seasoning
Sprinkle chopped red onion over the top. Season with garlic powder, salt, pepper, and any other desired spices.
Roast
Bake for 45 minutes, stirring once halfway through for even roasting.
Serve
Drizzle with your favorite dressing or sauce if desired and serve warm.

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Before You Dive Into This Delicious Recipe… 🍲

Sheet Pan Potatoes, Chickpeas & Roasted Vegetables

Sheet Pan Potatoes, Chickpeas & Roasted Vegetables

Total Time

Ingredients

Instructions

Stay connected with news and updates!

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