Pineapple Citrus Green Juice

Pineapple Citrus Green Juice (Blender Version)

This refreshing and naturally sweet green juice is bursting with tropical flavor and packed with nutrients. It blends hydrating celery, iron-rich spinach, tangy orange juice concentrate, and sweet pineapple into a vibrant, feel-good drink. No juicer required — just a blender and a few minutes!

Serves: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:
1 rib of celery
1 heaping cup frozen pineapple
3 large handfuls fresh spinach
4 oz frozen orange juice concentrate (½ of a standard 8 oz can)
About 2 cups cold water (enough to fill half the blender)

Instructions:
1. Blend: Add all ingredients to a high-speed blender. Blend on high for 1–2 minutes until completely smooth and vibrant green.
2. Strain (optional): For a smoother juice, pour the mixture through a fine mesh strainer or nut milk bag into a large bowl or pitcher. Press or squeeze to extract all the juice, then discard the pulp (or compost it!).
If you don’t want to strain it, the bubbles/foam will go away within an hour. (That’s how I like to drink it!)
3. Serve: Pour into glasses and enjoy immediately over ice, if desired.

Notes:
*For extra zing, add a squeeze of lime or lemon before serving.
*If your blender isn’t high-powered, chop the celery first and let the spinach sit in the water for a minute to soften.
*Store leftovers in the fridge in an airtight jar for up to 3 days (shake before serving).