Before You Dive Into This Delicious Recipe… 🍲

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Now… ready for the recipe? Let’s do this. 🌱

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Sheet Pan Bean Burritos

Mar 13, 2026

Sheet Pan Bean Burritos

Servings

6 servings

Total Time

35 minutes

Ingredients

8–10 tortillas (any kind)
2 cans black beans, drained and rinsed
2 cups fresh spinach
1 cup mushrooms, chopped
1 bell pepper, chopped
1–1½ cups salsa or enchilada sauce
Optional: vegan shredded cheese
Non-stick spray

Instructions

Preheat oven
Preheat oven to 350°F.
Layer tortillas
Place tortillas on a large sheet pan, overlapping slightly to form a base layer.
Add fillings
Spread spinach, mushrooms, peppers, and black beans evenly over the tortillas.
Add sauce or cheese
Drizzle salsa or enchilada sauce over the top. Sprinkle vegan cheese if using.
Fold tortillas
Place one tortilla in the center and fold the surrounding tortillas over the top to enclose the filling.
Bake
Lightly spray the top with non-stick spray. Place a second sheet pan on top to press the burritos slightly.

Bake 25–30 minutes.
Optional broil
Remove top pan and broil for 2–3 minutes to crisp the top.
Serve
Cut into squares and enjoy.

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Before You Dive Into This Delicious Recipe… 🍲

Sheet Pan Bean Burritos

Sheet Pan Bean Burritos

Total Time

Ingredients

Instructions

Stay connected with news and updates!

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