Before You Dive Into This Delicious Recipe… 🍲

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Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

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Now… ready for the recipe? Let’s do this. 🌱

—Ali

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Burrito Bowls

dinner May 02, 2026

Burrito Bowls (Easy Crowd-Friendly Meal)

Servings

6–10 servings (easy to scale up)

Total Time

40 minutes

Why This Works for a Crowd

“Build-your-own” style = everyone gets what they like
Budget-friendly with rice and beans
Easy to prep ahead
Great for picky eaters and kids

Ingredients

Base

Cooked rice
Romaine lettuce

Beans

Black beans
Pinto beans
Seasoning of choice (taco seasoning, cumin, garlic powder)

Roasted Sweet Potatoes

2–3 sweet potatoes, cubed

Fresh & Toppings

Fresh mango, diced
Pickled onions
Salsa
Avocado or guacamole
Grilled peppers and onions
Fresh cilantro
Ranch dressing (vegan if needed)
Tortilla chips

Optional

Tortilla Land ready-to-cook tortillas

Instructions

1. Prep components

Cook rice and beans. Season beans after cooking.

2. Roast sweet potatoes

Bake at 400°F for 25–30 minutes until tender.

3. Cook peppers & onions

Sauté until soft and slightly charred.

4. Prep toppings

Chop mango, lettuce, and any fresh toppings.

5. Set up a bowl bar

Arrange everything buffet-style:

Rice
Beans
Sweet potatoes
Veggies
Toppings and sauces

6. Serve

Let everyone build their own bowl.

Hosting Tips

Keep rice and beans warm in slow cookers
Pre-chop everything earlier in the day
Double beans and rice to stretch servings
Chips + tortillas help fill people up affordably

Click here to learn more about our plant-based membership called, The Collective

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