Before You Dive Into This Delicious Recipe… 🍲

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Now… ready for the recipe? Let’s do this. 🌱

—Ali

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Vegan Raspberry Almond Shake

breakfast Feb 21, 2024

Raspberry Almond Shake
Serves 4 • Total Time: • FODMAP rating: medium

Try using a whole food source of protein instead of a supplement with tofu. Unlike protein powder, tofu is also rich in minerals and vitamins including calcium, manganese, iron and vitamin A. Raspberries are loaded with vitamin C which will help your body absorb the iron from the tofu. This recipe calls for silken tofu, which makes the perfect consistency in a shake.

Ingredients
1 cup plant-based milk
1 small package raspberries, fresh or frozen
1 package silken tofu
1 banana, fresh or frozen
2-4 teaspoons almond butter
¼ cup sweetener of choice
8-10 ice cubes
½ teaspoon maple extract, optional for flavor

Topping:
dollop of almond butter

Instructions
1.Add all the ingredients to a high speed blender and mix until smooth.
2. Top with additional almond butter as desired.

*Don’t forget to preload on vegetables before you eat!
*Nut-Free: Use a seed or granola butter or hemp, chia or flax seeds
*FODMAP Swap: Keep smoothie portions under 1 cup and increase as tolerated due to combination of silken tofu, banana (if not firm) and raspberries; avoid using more than ½ teaspoon of honey per serving

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Before You Dive Into This Delicious Recipe… 🍲

Vegan Raspberry Almond Shake

Stay connected with news and updates!

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