Before You Dive Into This Delicious Recipe… 🍲

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Now… ready for the recipe? Let’s do this. 🌱

—Ali

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White Vegan Chili

dinner Nov 15, 2024

🥣 White Chili

Serves: 6 | Total Time: 20 minutes | FODMAP Rating: High

A quick, creamy, protein-packed chili that comes together in just 20 minutes—perfect for cozy weeknight dinners or meal prep!

📝 Ingredients:

2 cups vegetable broth
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 can great northern beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can petite diced tomatoes (with liquid)
1 1/2 cups frozen corn
1 container fresh salsa (approx. 16 oz)
1 container vegan cream cheese (approx. 8 oz)

🍲 Instructions:

In a large pot over medium heat, add the vegetable broth, chili powder, cumin, oregano, and smoked paprika. Stir to combine.
Add the drained beans, diced tomatoes, frozen corn, salsa, and vegan cream cheese.
Stir well and bring to a simmer. Let it cook for about 10–15 minutes, until heated through and the cream cheese is fully melted.
Taste and adjust seasoning as needed.
Serve hot and enjoy!

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