Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Vegan Quick Bread

bread quick and easy Jan 17, 2025

Vegan Quick Bread

Serves 6-8 | Total Time: 1 Hour | FODMAP Rating: Low

This recipe is perfect when you’re short on time. Similar to banana bread, there’s no need for yeast or waiting for the dough to rise—baking powder does the job! We’ve swapped half the oil for applesauce to lighten it up, but we kept a touch of vegan butter to balance the sweetness and achieve the perfect texture. Simple, quick, and delicious, this bread comes together in no time!

Ingredients:

3 cups all-purpose flour

3 tsp baking powder (aluminum-free)

1 tsp salt

4 tbsp unsalted butter, melted

4 tbsp applesauce

1 1/4 cups plant-based milk

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

In a mixing bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, combine the melted butter and applesauce, then stir in the plant-based milk.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Click here to learn more about our plant-based membership called, The Collective

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Before You Dive Into This Delicious Recipe… 🍲

Vegan Quick Bread

Vegan Quick Bread

Ingredients:

Instructions:

Stay connected with news and updates!

Stay Connected