Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Vegan Fudge

holiday treats Dec 13, 2025

Vegan Fudge
MAKES: 18 1” PIECES • PREP TIME: 5 MINS • CHILL TIME: 1 HOUR

A special treat made with only two ingredients, one bowl, and 5 minute

Ingredients
2/3 cup full-fat canned coconut milk (use the thick, creamy milkthat floats to the top of thecan, not the watery milk that settles to the bottom)
2 cups semi-sweet or dark chocolate chips (dairy-free)

DIRECTIONS
1.Line a bread pan with parchment paper. Set aside.
2.Place chocolate chips and coconut milk in a glass bowl.Microwave for 30 seconds, stir, then microwave for 20 or 30more seconds. Stir until smooth.
3.Pour fudge into prepared pan. If desired, sprinkle desired toppings on and press into the fudge gently. Coconut, toasted nuts, salted peanuts, crushed pretzels or candy canes are some ideas. A sprinkle of salt is also delicious if you like sweet/salty.
4.Let chill in the fridge for at least 1 hour. You can also let set in the freezer for 30 minutes. Remove from pan by lifting the parchment paper. Cut into 18 pieces. Fudge does keep it’s shape at room temperature, but store in the fridge when not serving for ideal firmness. Add nuts or toppings as desired.

Click here to learn more about our plant-based membership called, The Collective

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Before You Dive Into This Delicious Recipe… 🍲

Vegan Fudge

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