Before You Dive Into This Delicious Recipe… 🍲

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Vegan "Beef" Gravy

gravy Mar 14, 2025

Vegan "Beef" Gravy

Servings: ~2 cups
Time: 10 minutes

Ingredients

2 cups water
1 tablespoon Better Than Bouillon No Beef Base
2 teaspoons garlic powder
½ teaspoon dried rosemary
½ teaspoon black pepper
2-3 tablespoons cornstarch + 3 tablespoons water (slurry for thickening)

Instructions

Heat the broth: In a saucepan over medium heat, whisk together water, No Beef Base, soy sauce, tomato paste, and seasonings. Bring to a simmer.
Thicken it up: In a small bowl, mix cornstarch and water to create a slurry. Slowly pour it into the simmering broth, whisking constantly.
Simmer & Serve: Cook for 2-3 minutes until thickened to your desired consistency. Taste and adjust seasonings if needed.
Enjoy! Drizzle over mashed potatoes, roasted veggies, or your vegan pot roast.

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Before You Dive Into This Delicious Recipe… 🍲

Vegan "Beef" Gravy

Vegan "Beef" Gravy

Ingredients

Instructions

Stay connected with news and updates!

Stay Connected