Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Super Easy Lentil Soup

Jan 23, 2026

Super Easy Lentil Soup (1 Serving, Oil-Free)

This Super Easy Lentil Soup simple, comforting, and endlessly customizable. Made with pantry staples and whatever veggies you have on hand, it’s a fast, nourishing meal that comes together in minutes.

Ingredients

1 cup cooked lentils (canned or homemade)
1 cup vegetable broth
Water, as needed
Mixed vegetables of choice (fresh or frozen), any amount
Dash of ground coriander
Dash of ground cumin
Dash of onion powder
Dash of garlic powder
Juice of 1 lemon
Optional: fresh cilantro, chopped

Instructions

Add the broth and a splash of water to a small pot.
Bring to a gentle heat and add the vegetables.
Once the vegetables begin to soften, stir in the lentils.
Add coriander, cumin, onion powder, and garlic powder to taste.
Continue heating until everything is warmed through.
Turn off the heat and stir in the lemon juice.
Top with fresh cilantro if desired and serve warm.

Click here to learn more about our plant-based membership called, The Collective

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.