Before You Dive Into This Delicious Recipe… 🍲

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It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
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You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

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Sheet Pan Sun-Dried Tomato, Tofu Ricotta, Pasta Bake

pasta sheet pan meal southwest tofu scramble sun dried tomatoes Nov 22, 2024

Sheet Pan Sun-Dried Tomato, Tofu Ricotta, Pasta Bake
Serves: 8 Total Time: 30 minutes FODMAP Rating: Low

This is easily becoming one of our favorite recipes. It is easy to put together, full of nutrition and has so much flavor. You can make this on a sheet pan or use a casserole dish. The below recipe makes 2 LARGE SHEET PANS, so if you have a smaller family than mine, make sure to cut the recipe in half.

Ingredients

12 oz pasta (like penne or rigatoni)
1 block firm tofu, crumbled
1 package plain hummus (about 8 oz)
2 teaspoons Italian seasoning
1/2 teaspoon garlic salt
1 tablespoon lemon juice
2 cups pasta sauce
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach, chopped
Fresh basil, for garnish

Instructions

Preheat Oven: Preheat oven to 350°F (175°C).
Cook Pasta: Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain when done.
Prepare Tofu Ricotta: While the pasta cooks, make the tofu ricotta by crumbling the tofu into a bowl. Add the hummus, Italian seasoning, garlic salt, and lemon juice. Stir until well combined and creamy.
Assemble on Sheet Pan: On a sheet pan, spread the cooked pasta and pour the pasta sauce over it. Toss gently to coat the noodles evenly in the sauce.
Add Tofu Ricotta and Toppings: Spoon dollops of the tofu ricotta over the pasta. Scatter the sun-dried tomatoes and chopped spinach evenly across the top.
Bake: Place the sheet pan in the oven and bake for 15 minutes, until everything is warmed through and the spinach has wilted.
Garnish and Serve: Remove from the oven and sprinkle fresh basil on top. Serve warm.

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Before You Dive Into This Delicious Recipe… 🍲

Sheet Pan Sun-Dried Tomato, Tofu Ricotta, Pasta Bake

Sheet Pan Sun-Dried Tomato, Tofu Ricotta, Pasta BakeServes: 8 Total Time: 30 minutes FODMAP Rating: Low

Stay connected with news and updates!

Stay Connected

Sheet Pan Sun-Dried Tomato, Tofu Ricotta, Pasta Bake
Serves: 8 Total Time: 30 minutes FODMAP Rating: Low