Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
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It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

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You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Crepes (Vegan-Dairy Free)

budget friendly dairy free egg free plant based breakfast plant based diet plant based for beginners plant based on a budget thanksgiving vegan vegan breakfast Nov 05, 2023

Plant-Based Crèpes
Serves 4 • Total Time: 40 minutes • FODMAP rating: low

An easy breakfast option to make for a large group of people that can accommodate a variety of dietary preferences. Fill the crèpes with warmed berries, nut butter, bananas, a light dusting of powdered sugar or dairy-free whipped cream.

Ingredients
1 flax egg (1 tablespoon ground flaxseed)
½ cup plant-based milk
½ cup water
1 teaspoon vanilla extract
2 tablespoons maple syrup
1 cup all-purpose flour or whole wheat pastry flour
¼ teaspoon salt

Instructions
1.Make the flax egg: 1 tablespoon ground flaxseed with 3 tablespoons water and let gel before using.
2.Place all ingredients into a blender and blend until smooth. If you have time, refrigerate the batter for about 2 hours.
3.Heat a skillet over low-medium heat (may need to use oil spray depending on skillet type).
4.Pour batter into the middle of the pan and use the back of the ladle to spread the batter out into a thin circle. Let the crèpes cook for about 1 minute before carefully flipping.
5. Cook for another minute before removing the crèpe. Continue until you have cooked all the batter. Fill your crèpes with your favorite toppings!

*Don’t forget to preload on vegetables before you eat!
*Gluten-Free: Use an alternative flour and ¼ teaspoon xantham gum if the flour doesn’t contain it already

Click here to learn more about our plant-based membership called, The Collective

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Before You Dive Into This Delicious Recipe… 🍲

Crepes (Vegan-Dairy Free)

Stay connected with news and updates!

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