Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Plant-Based Hot Cocoa

fall drink fall meal hot cocoa hot drink plant based plant based hot chocoa plant based transition vegan recipie Oct 17, 2023

Plant-Based Hot Cocoa
Serves 2 • Total Time: 5 minutes • FODMAP rating: low to medium

This plant-based hot chocolate will warm you up on the cool fall mornings! Top with your favorite dairy-free whipped cream and chocolate chips and your taste buds will be so happy.

Ingredients
2 cups plant milk
4 pitted Medjool dates, soaked if not using a high-speed blender
2 tablespoons cocoa powder
1 tablespoon almond butter
1 teaspoon vanilla extract

Instructions

1.Place all of the ingredients in a blender and blend until smooth. If a sweeter flavor is desired, you can add more dates or pure maple syrup, to taste.
2.Pour chocolate milk into a small saucepan until it reaches the desired temperature.
3.Serve with toppings.

*Don’t forget to preload on vegetables before you drink
*Nut-Free: Substitute almond butter with cookie butter, soy nut butter or coconut butter
*FODMAP swap: Select a plant milk other than soy or oat milk or keep these milk portions to under ½ cup and increase as tolerated. Cut out all 4 dates and increase as tolerated and substituting in maple syrup or another liquid added sweetener with the ratio of 1:2 for liquid sweetener to dates.

Click here to learn more about our plant-based membership called, The Collective

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Before You Dive Into This Delicious Recipe… 🍲

Plant-Based Hot Cocoa

Stay connected with news and updates!

Stay Connected