Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
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✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Pineapple Citrus Green Juice

green juice pineapple May 06, 2025

Pineapple Citrus Green Juice (Blender Version)

This refreshing and naturally sweet green juice is bursting with tropical flavor and packed with nutrients. It blends hydrating celery, iron-rich spinach, tangy orange juice concentrate, and sweet pineapple into a vibrant, feel-good drink. No juicer required — just a blender and a few minutes!

Serves: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:
1 rib of celery
1 heaping cup frozen pineapple
3 large handfuls fresh spinach
4 oz frozen orange juice concentrate (½ of a standard 8 oz can)
About 2 cups cold water (enough to fill half the blender)

Instructions:
1. Blend: Add all ingredients to a high-speed blender. Blend on high for 1–2 minutes until completely smooth and vibrant green.
2. Strain (optional): For a smoother juice, pour the mixture through a fine mesh strainer or nut milk bag into a large bowl or pitcher. Press or squeeze to extract all the juice, then discard the pulp (or compost it!).
If you don’t want to strain it, the bubbles/foam will go away within an hour. (That’s how I like to drink it!)
3. Serve: Pour into glasses and enjoy immediately over ice, if desired.

Notes:
*For extra zing, add a squeeze of lime or lemon before serving.
*If your blender isn’t high-powered, chop the celery first and let the spinach sit in the water for a minute to soften.
*Store leftovers in the fridge in an airtight jar for up to 3 days (shake before serving).

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Before You Dive Into This Delicious Recipe… 🍲

Pineapple Citrus Green Juice

Pineapple Citrus Green Juice (Blender Version)

Stay connected with news and updates!

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