Pineapple Citrus Green Juice
May 06, 2025
Before We Dive Into This Delicious Recipe…
I need to tell you about something truly life-changing: The PlantWhys Membership.
If you've ever found yourself knowing that eating more plants could transform your health but feeling stuck when it comes to actually making it happen, you’re not alone. That’s exactly why I created this program—to help you turn all that knowledge into action.
The PlantWhys Membership is your step-by-step guide to mastering plant-based eating. Whether you’re overwhelmed by where to start, worried about fiber overload, or just need clarity and support, we’ve got you covered.
When you join, you'll gain:
- The 6-Week Jumpstart Program to ease into plant-based eating without the guesswork.
- The PlantWhys Protocol to help you lose weight without hunger, improve gut health, and feel amazing.
- Access to monthly masterclasses, weekly cooking demos, meal-planning tools, fitness classes, and more!
- PLUS, you’ll get our exclusive No Recipe Cookbook and Jumpstart Cookbook as a free bonus! (Not sold anywhere else!)
This is the affordable, supportive community you need to stay on track and finally reach your plant-based goals. No guesswork, just results.
Don’t miss out—click here to learn more about the PlantWhys Membership and start transforming your health today.
--Ali
P.S. If you sign up and commit to just three months, you’ll get an entire month free! Don’t wait—this is your chance to take control of your health and start seeing real results this week.
Now, let’s get into the details of this incredible recipe! 🌱
Pineapple Citrus Green Juice (Blender Version)
This refreshing and naturally sweet green juice is bursting with tropical flavor and packed with nutrients. It blends hydrating celery, iron-rich spinach, tangy orange juice concentrate, and sweet pineapple into a vibrant, feel-good drink. No juicer required — just a blender and a few minutes!
Serves: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
1 rib of celery
1 heaping cup frozen pineapple
3 large handfuls fresh spinach
4 oz frozen orange juice concentrate (½ of a standard 8 oz can)
About 2 cups cold water (enough to fill half the blender)
Instructions:
1. Blend: Add all ingredients to a high-speed blender. Blend on high for 1–2 minutes until completely smooth and vibrant green.
2. Strain (optional): For a smoother juice, pour the mixture through a fine mesh strainer or nut milk bag into a large bowl or pitcher. Press or squeeze to extract all the juice, then discard the pulp (or compost it!).
If you don’t want to strain it, the bubbles/foam will go away within an hour. (That’s how I like to drink it!)
3. Serve: Pour into glasses and enjoy immediately over ice, if desired.
Notes:
*For extra zing, add a squeeze of lime or lemon before serving.
*If your blender isn’t high-powered, chop the celery first and let the spinach sit in the water for a minute to soften.
*Store leftovers in the fridge in an airtight jar for up to 3 days (shake before serving).
Click here to learn more about our plant-based membership, courses and coaching programs.
Stay connected with news and updates!
Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
