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Peach Baked Oatmeal Breakfast Bars

Jan 17, 2025

Peach Baked Oatmeal Breakfast Bars

Serves: 6 Cook Time: 45 minutes FODMAP Rating: Low

There are two ways to make this recipe:

Option 1: Follow the directions below for a light and fluffy peach bread casserole.

Option 2: Dump in the entire can of peaches--juices included (I don't even bother to chop the peaches) and skip the sugar and plant milk—or keep the sugar if you like it sweeter. This version transforms into a chewy bar, making it super quick and easy to throw together!

Either way, this recipe is a delicious way to switch up your breakfast and pairs perfectly with a dollop of vanilla yogurt!

Ingredients:

2 cups quick oats

1 cup all-purpose flour
1 teaspoon baking powder

1 large can of peaches (about 15-16 oz), drained and chopped (reserve a little juice if desired)

1 1/2 cups plant milk

1/4 cup applesauce

2 tbsp brown sugar (optional, adjust for sweetness)

1 tsp cinnamon
1/4 tsp salt

Instructions:

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper.

In a large mixing bowl, combine the quick oats, flour, baking powder, sugar, cinnamon, and salt.

Stir in the plant milk, and applesauce. Mix until well incorporated.

Gently fold in the chopped peaches. If you want a sweeter flavor, add 1–2 tablespoons of the reserved peach juice.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 35–40 minutes, or until the top is golden and the mixture feels firm to the touch.

Allow to cool completely if you want bars, or serve warm for a softer texture.

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Before You Dive Into This Delicious Recipe… 🍲

Peach Baked Oatmeal Breakfast Bars

Peach Baked Oatmeal Breakfast Bars

Ingredients:

Instructions:

Stay connected with news and updates!

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