Olive Oil Vegan Cookies
Aug 06, 2024
Before We Dive Into This Delicious Recipe…
I need to tell you about something truly life-changing: The PlantWhys Membership.
If you've ever found yourself knowing that eating more plants could transform your health but feeling stuck when it comes to actually making it happen, you’re not alone. That’s exactly why I created this program—to help you turn all that knowledge into action.
The PlantWhys Membership is your step-by-step guide to mastering plant-based eating. Whether you’re overwhelmed by where to start, worried about fiber overload, or just need clarity and support, we’ve got you covered.
When you join, you'll gain:
- The 6-Week Jumpstart Program to ease into plant-based eating without the guesswork.
- The PlantWhys Protocol to help you lose weight without hunger, improve gut health, and feel amazing.
- Access to monthly masterclasses, weekly cooking demos, meal-planning tools, fitness classes, and more!
- PLUS, you’ll get our exclusive No Recipe Cookbook and Jumpstart Cookbook as a free bonus! (Not sold anywhere else!)
This is the affordable, supportive community you need to stay on track and finally reach your plant-based goals. No guesswork, just results.
Don’t miss out—click here to learn more about the PlantWhys Membership and start transforming your health today.
--Ali
P.S. If you sign up and commit to just three months, you’ll get an entire month free! Don’t wait—this is your chance to take control of your health and start seeing real results this week.
Now, let’s get into the details of this incredible recipe! 🌱
Olive Oil Vegan Cookies
Makes 12 Cookies • Total Time: 20 minutes: • FODMAP Rating: low
Stop using butter in your cookies! Olive oil is so much better for you and you don't even taste the difference! Olive oil is heart healthy, full of antioxidants, is anti-inflammatory and lower in calories than butter--even vegan butter! Plus, this recipe also uses plant milk to keep it lighter and lower in calories than your typical cookies. And the best part is that you most likely have all these ingredients on hand at all times. This recipe just makes 12 cookies, you might need to double it if you are feeding a crowd.
Ingredients
6 tablespoons of brown sugar (can use a mix of white sugar, or sugar of choice)
2 tablespoons olive oil
3 tablespoons plant milk (you may need to add an extra teaspoon of plant-milk at the end, depending on your milk or flour)
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder (can sub baking soda, but sometimes baking soda leaves a bitter taste in the cookies)
1 cup white wheat flour (or all purpose flour, but you may need less plant-milk)
1/3-1/2 cup chocolate chips (depending on your preference)
INSTRUCTIONS
1. Preheat the oven to 325 degrees
2. Mix the sugar, milk, oil, salt, and vanilla together.
3. Then add the flour and baking powder. Mix until it becomes the consistency of play dough. You may need to add an additional teaspoon of milk.
4. Mix in the chocolate chips and form into 12 balls. Place on a baking sheet.
3. Bake for 10-12 minutes, let cool and serve immediately. These cookies are best served warm.
Click here to learn more about our plant-based membership, courses and coaching programs.
Stay connected with news and updates!
Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
