Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Oil-Free Orange Cake

healthy treats Jul 17, 2024

Oil-Free Orange Cake
Serves: 6-8
Prep: 10 minutes
Cook Time: 30 minutes

Satisfy your sweet tooth without the guilt with our Oil-Free Orange Cake! This delightful dessert is bursting with fresh orange flavor, offering a moist and fluffy texture without the need for any added oils. Perfect for those following a plant-based diet or anyone looking to enjoy a healthier treat, this cake is easy to make and full of natural sweetness. Whether you're serving it at a family gathering or enjoying a slice with your afternoon tea, this oil-free orange cake is sure to become a favorite. Try this refreshing and wholesome dessert today!

Ingredients
Wet Ingredients
zest from 2 oranges
1/2 cup orange juice
3/4 cup plant-milk
1/4 cup sugar
1/4 cup unsweetened apple sauce
1 teaspoon vanilla extract

Dry Ingredients
2 cups flour (50 % whole wheat/ 50 % all-purpose flour)
1 tablespoon baking powder
1 tablespoon powdered sugar to sprinkle on top

Instructions
1. Preheat the oven to 340 F. Spray cake pan with cooking spray or parchment paper.
2. Add wet ingredients to a large mixing bowl and whisk well.
3. Sift in the flour and baking powder and mix with a hand mixer or whisk for a few seconds. Be sure to not overmix.
4. Pour the batter into the cake pan and bake for 25-30 minutes at 340 F or until a toothpick comes out dry. Let the cake cool and sprinkle with powdered sugar.

Click here to learn more about our plant-based membership called, The Collective

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Before You Dive Into This Delicious Recipe… 🍲

Oil-Free Orange Cake

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