Before You Dive Into This Delicious Recipe… 🍲

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Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

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You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

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Vegan Mexican Brownies

brownies vegan mexican food vegan treats Sep 09, 2024

Vegan Mexican Brownies
Serves 4-6
Total Time: 40 minutes
FODMAP rating: high

Spice up your dessert routine with these rich, fudgy Mexican Brownies! Infused with cinnamon and a hint of cayenne, they offer a perfect balance of sweet and spicy. These plant-based brownies are easy to make, deeply chocolatey, and have a delightful kick that makes them stand out from traditional brownies. Perfect for those looking to elevate their dessert game with a flavorful twist!

Ingredients
Wet Ingredients
1 can black beans
1/4 cup cocoa powder
3/4 cup applesauce
1/3 cup dairy free chocolate chips
1/2 cup sugar of choice
2 teaspoons vanilla

Dry Ingredients
1/2 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon cayenne pepper
powder sugar (optional)

Instructions
1. Place all the wet ingredients in a food processor and blend together.
2. In another bowl mix all the dry ingredients.
3. Add the dry ingredients to the wet ingredients.
4. In a 9x9 or smaller pan, spray or add parchment paper and add batter to the pan.
5. Bake at 350 for 20-30 minutes. Top with powdered sugar if you want.

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Before You Dive Into This Delicious Recipe… 🍲

Vegan Mexican Brownies

Stay connected with news and updates!

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