Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
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You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Lentil Banana Bread (Oil-Free)

bananas easy banana bread healthy banana bread lentils red lentils Jul 16, 2024

Lentil Banana Bread (Oil-Free)
Serves: 8-10
Total Time: 40 minutes

Ingredients
1 cup cooked green or brown lentils (about 1/3 cup dry)
2-3 medium ripe bananas
1 apple, chopped
1 flax egg (1 tbsp flax seed + 3 tbsp of water mixed)
1/4 cup sugar
1 tsp vanilla
2/3 cups oats
2/3 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 cup chocolate chips (optional)

Instructions
1. Cook lentils according to package instructions.
2. Preheat the oven to 375 degrees.
3. Add lentils, chopped apple, banana, flax egg, sugar & vanilla to a food processor or blender until smooth.
4. Add oats, flour, baking soda and cinnamon and process until just mixed. Add chocolate chips if using.
5. Pour into prepared 9x13 baking dish. Bake at 375 for 25-30 minutes or until a toothpick inserted into the center comes out clean.

*You can swap the sugar with 2-3 dates or baby food prunes.
*Red lentils can also work with this recipe.

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Before You Dive Into This Delicious Recipe… 🍲

Lentil Banana Bread (Oil-Free)

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