Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Easy Instant Pot Black Bean Brownies

black beans brownies instant pot Sep 05, 2025

These Easy Instant Pot Black Bean Brownies are rich, fudgy, and unbelievably simple—made with just 3 ingredients! By combining boxed brownie mix with creamy black beans, you’ll get moist, decadent brownies with added fiber and plant-based goodness. Perfect for when you want a quick, no-fuss dessert that tastes indulgent but is secretly healthier.

Easy Instant Pot Black Bean Brownies
Total Time:
Serving Size:

Ingredients
16 ounce brownie mix
1 can rinsed and drained black beans
1/2 cup water

Instructions
1. Blend everything together in a blender.
2. Grease an oven-safe baking pan. Line it with a parchment base (optional), and pour the batter in. In this recipe, I used a 7-inch springform pan for a 6 quart Instant Pot. Cover the pan loosely with aluminum foil to prevent any excess moisture from dripping in the pan.
3. Pour a cup of water into the pot, place a trivet and place the cake pan on top. Close the lid and select the CAKE button and press START. Set the timer to 40 mins at high pressure.
4. Once cook time is over, wait 10 minutes and then release pressure manually. Open the lid once the pin drops. Using silicone mitts, remove the cake pan and remove the foil.
5. Using a plastic knife, go around the edges of the brownie. Release the spring and remove the ring. Let the brownies cool 10 minutes before cutting.

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Before You Dive Into This Delicious Recipe… 🍲

Easy Instant Pot Black Bean Brownies

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