If you like the classic buffalo sauce, you will love this vegan version. Cauliflower is a great substitute for the typical buffalo wings. I use the air fryer to make the process go faster, but you can use the oven if you don't have an air fryer and just about double the time. (about 20 minutes on each side instead of 10--watch it closely). Make sure to add celery and carrots to make this more of a meal. Or leave it as is for an appetizer. To make the chickpea and rice flour you can use a high speed blender to blend dried rice and dried chickpeas until it becomes flour. You can sub all purpose flour if needed--but it ends up a little more soggy.
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