Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

  • âś… A gentle, step-by-step 40-day Jumpstart

  • âś… Weekly live support + check-ins with certified coaches

  • âś… Quick, feel-good Pilates workouts (just 5 minutes a day)

  • âś… Monthly mindset coaching and book club

  • âś… Live cooking classes + bonus cookbooks

  • âś… And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Easy Buffalo Cauliflower

buffalo sauce cauliflower Jun 15, 2024
Easy Buffalo Cauliflower

If you like the classic buffalo sauce, you will love this vegan version. Cauliflower is a great substitute for the typical buffalo wings. I use the air fryer to make the process go faster, but you can use the oven if you don't have an air fryer and just about double the time. (about 20 minutes on each side instead of 10--watch it closely). Make sure to add celery and carrots to make this more of a meal. Or leave it as is for an appetizer. To make the chickpea and rice flour you can use a high speed blender to blend dried rice and dried chickpeas until it becomes flour. You can sub all purpose flour if needed--but it ends up a little more soggy.

 

Click here to learn more about our plant-based membership called, The Collective

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.