Before You Dive Into This Delicious Recipe… 🍲

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Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
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It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

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You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Dairy Free Almond Milk Vanilla Ice cream

almond milk ice cream dairy free ice cream low fat ice cream Jun 01, 2024

Dairy-Free Almond Milk Vanilla Ice Cream

Serves: 4-6 • Total Time: 35 mins-7 hours (depending on your freezing method) • FODMAP Rating: medium

Indulge in the creamy goodness of dairy-free almond milk vanilla ice cream! This is a great dairy free low fat option compared to many coconut milk recipes. This ice cream offers a perfect balance of almond milk, sweetness, and vanilla. There are two ways to freeze it. It goes a lot faster if you have an ice-cream maker (takes about 1/2 hour) but if you don't it does work well in the freezer. While it might require a few hours of chilling and freezing, the end result is worth the wait. Make sure to add your favorite toppings!

Ingredients:
2 cups almond milk
1/2 cup granulated sugar (or sweetener of choice)
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a small bowl, whisk together 1/4 cup of almond milk with the cornstarch until smooth to create a slurry. Set aside.
In a saucepan, combine the remaining almond milk, sugar, vanilla extract, and pinch of salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Once the mixture is simmering, gradually whisk in the cornstarch slurry.
Continue to cook, stirring constantly, until the mixture thickens slightly, about 2-3 minutes.
Remove the saucepan from heat and let the mixture cool to room temperature.
Once cooled, transfer the mixture to either a ice cream maker for 30 minutes or a container with a lid and refrigerate for at least 4 hours, or until well chilled.
Serve the dairy-free almond milk ice cream scoops in bowls and add your favorite toppings!

*Don’t forget to preload on veggies before you eat!

Click here to learn more about our plant-based membership called, The Collective

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Before You Dive Into This Delicious Recipe… 🍲

Dairy Free Almond Milk Vanilla Ice cream

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