Before You Dive Into This Delicious Recipe… 🍲

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Dairy and Oil Free Sweet Potato Casserole

Nov 11, 2023

Dairy and Oil Free Sweet Potato Casserole

Optional prep work (to make Thanksgiving morning go more smoothly): peel and cook 3-4 sweet potatoes. Make the potatoes and crumb topping separate. Refrigerate the potatoes overnight and store the crumb topping in a tightly wrapped container at room temperature. When you are ready to bake, spread the crumb topping over the potatoes and bake.

Ingredients

About 3-4 large potatoes

½ cup non-dairy milk, I use soy

¼ cup brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon cloves

½ teaspoon salt

Pecan Topping

¾ cup pecans

⅓ cup walnuts

¼ cup brown sugar

1 teaspoon cinnamon

¼ tsp salt

Instructions

Preheat the oven to 350 degrees F.
Peel and cook your sweet potatoes.
Mash your sweet potatoes with a fork or in a food processor.
To make the pecan topping, place pecans, walnuts, sugar, cinnamon, and salt in a food processor and pulse a few times to combine.
Spread the pecan topping evenly over the sweet potato puree and bake for 20-30 minutes until topping is golden brown. Remove from heat and let cool 10 minutes before serving.

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Before You Dive Into This Delicious Recipe… 🍲

Dairy and Oil Free Sweet Potato Casserole

Dairy and Oil Free Sweet Potato Casserole

Ingredients

Pecan Topping

Instructions

Stay connected with news and updates!

Stay Connected