Crock Pot Vegan Broccoli and Cheese Soup

Cheesy Broccoli Soup (Dairy-Free)

This cozy, comforting cheesy broccoli soup is made creamy and flavorful without dairy. Hashbrowns naturally thicken the soup, while nutritional yeast and vegan cream cheese create that classic cheesy flavor—no blending required. It’s simple, filling, and perfect for busy days.

🕒 Total Time

• Prep time: 10 minutes

• Cook time: 2–4 hours

• Total time: ~2 hours 10 minutes to 4 hours 10 minutes

🍽 Servings

• Serves: 6–8 servings

Ingredients

• 1 small onion, chopped

• 1 lb broccoli, chopped (fresh or frozen)

• 2 lb frozen hashbrowns

• 4 cups vegetable broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• ¼ teaspoon turmeric

• ¼ cup nutritional yeast

• Vegan cream cheese, to taste (about 4–8 oz)

Optional Add-Ins & Garnish

• 1 additional lb broccoli (for extra veggies)

• Extra nutritional yeast

• Chopped chives or green onions

• Crusty bread for serving

Instructions

1. Add everything to the slow cooker
   Add chopped onion, broccoli, hashbrowns, vegetable broth, garlic powder, onion powder, paprika, turmeric, and nutritional yeast to the crockpot. Stir to combine.

2. Cook
   Cover and cook on HIGH for 2–4 hours, until broccoli is tender and flavors are well developed.

3. Finish with cream cheese
   Once cooking is complete, stir in vegan cream cheese until melted and creamy.
   Taste and adjust seasoning as needed.

4. Serve
   Garnish with nutritional yeast and chives if desired. Serve warm with crusty bread on the side.

Tips & Variations

• Add an extra pound of broccoli for a heartier, veggie-packed soup

• Blend partially for a smoother texture, or leave chunky

• Thin with extra broth if needed after refrigeration

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave.