Churro Chickpeas
Dec 13, 2025
Churro Chickpeas
Servings: About 4 servings
Total Time: 25 minutes
Ingredients
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2 cans chickpeas, drained (reserve a little aquafaba)
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¼ cup maple syrup
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1 teaspoon cinnamon
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½ teaspoon ginger
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½ teaspoon cardamom
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½ teaspoon allspice
Instructions
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Drain chickpeas and set aside a few tablespoons of aquafaba.
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In a bowl, mix chickpeas, maple syrup, spices, and a splash of aquafaba.
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Transfer mixture to a skillet over medium heat.
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Cook until the maple syrup evaporates and coats the chickpeas thickly and stickily.
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Transfer chickpeas to an air fryer or baking sheet.
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Air fry or bake at 400°F (205°C) for 10 minutes, until crispy.
Shortcut: If using regular sugar instead of maple syrup, you can skip the stovetop step and bake directly.
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