Before You Dive Into This Delicious Recipe… 🍲

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Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
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You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Chocolate Chickpea Mousse

chocolate chickpeas vegan chocolate mousse vegan mousse May 15, 2024

Chocolate Chickpea Mousse
Servings: 2-4 Prep Time: 5 minutes. FODMAP: high

A mix between a chocolate hummus and a chocolate mousse. It is vegan, full of fiber, and protein, and so yummy! Made with just 3 simple ingredients

Ingredients
1 can chickpeas, rinsed and drained
3/4 cup chocolate chips
1/2 cup plant milk

Optional ingredients
a spoonful of peanut butter (optional)
1 tsp vanilla extract (optional)
a dash of maple syrup for sweetness (optional)

Instructions
1. Melt the chocolate in the microwave for about 1 minute, (add an additional 30 seconds if needed).
2. Rinse and drain the chickpeas. Then add the chickpeas, chocolate and 1/2 cup of plant milk to the blender and blend until it becomes a smooth chocolate mousse.

You can store it in the fridge and it will thicken over time.

*Don’t forget to preload on veggies before you eat!

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Before You Dive Into This Delicious Recipe… 🍲

Chocolate Chickpea Mousse

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