Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Chickpea Vanilla Ice-Cream

date sweetened healthy ice-cream oil free sugar free Jun 18, 2024

Chickpea Vanilla Ice-cream
Serves: 4 • Total Time 30 mins • FODMAP Rating: High

This has got to be the healthiest ice-cream on the planet. Not only is it creamy and delicious, it is PACKED with protein (66 grams per recipe or 16 grams a serving). You can make this in an ice-cream maker to save time (only takes about 25 minutes to freeze) or you can freeze it in a container overnight. It is sugar free, dairy free, and super amazingly good!

Ingredients
1 can chickpeas, drained and rinsed
3/4 cup pitted dates
1/2 cup almond butter
1 cup milk
1 teaspoon vanilla

Instructions

1. Blend all the ingredients together in a high speed blender

2. Place in an ice-cream maker and let it churn for 25 minutes, OR if you don't have an ice-cream maker, put in a freezer safe container and let sit over night.

3. Scoop out your ice-cream and top with your favorite toppings (like chocolate chips) or enjoy as is!

Click here to learn more about our plant-based membership called, The Collective

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Before You Dive Into This Delicious Recipe… 🍲

Chickpea Vanilla Ice-Cream

Stay connected with news and updates!

Stay Connected