Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
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✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

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You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Chickpea Cookie Dough Balls

cooke dough vegan treat Jan 28, 2025

Chickpea Cookie Dough Balls

Makes: 12-15 balls | Prep Time: 10 minutes

These chickpea cookie dough balls are perfect for snacking, satisfying your sweet tooth, or even a post-workout treat! 😊

Ingredients

1 (15 oz) can chickpeas, drained, rinsed, and patted dry
1/4 cup natural peanut butter (no added sugar or oil)
3-4 tbsp maple syrup (adjust to taste)
1/2 tsp vanilla extract
1/2 cup oat flour (or rolled oats blended into flour)
Pinch of salt
1/3 cup vegan chocolate chips

Instructions

Prepare the Chickpeas:

Drain and rinse the chickpeas thoroughly, then pat them dry with a towel to remove excess moisture. For an ultra-smooth texture, remove the chickpea skins by rubbing them gently between your fingers (optional).

Blend the Dough:

Add the chickpeas, peanut butter, maple syrup, vanilla extract, oat flour, and salt to a food processor.
Process until the mixture is smooth and starts to form a dough-like consistency. Scrape down the sides of the bowl as needed.

Fold in Chocolate Chips:

Transfer the dough to a mixing bowl and fold in the vegan chocolate chips.

Roll into Balls:

Scoop out small portions of the dough (about 1 tablespoon each) and roll into balls using your hands.

Chill and Serve:

Place the cookie dough balls on a plate or baking sheet and refrigerate for 20-30 minutes to firm up.

Enjoy:

Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Click here to learn more about our plant-based membership called, The Collective

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