Breakfast Oat Cookies

breakfast oat cookies vegan breakfast Apr 27, 2024

Breakfast Oat Cookies

INGREDIENTS:
1 cup (90g) rolled oats
⅓ cup (30g) almond meal
3 TBSP shredded coconut
1 tsp. Cinnamon
¼ tsp salt
¼ tsp. baking soda
3 TBSP almond butter
3 TBSP maple syrup
½ tsp almond extract
1 medium ripe banana, mashed
handful fresh berries

INSTRUCTIONS:
1. Preheat the oven to 320°F and line a baking tray with parchment paper.
2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes. (or not)
3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
4. Bake for 20 minutes until golden and allow to cool completely before eating.

Click here to learn more about our plant-based membership, courses and coaching programs.

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.