Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
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✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

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You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Ali’s Go-To Chocolate Protein Balls

May 21, 2025

Ali’s Go-To Chocolate Protein Balls

Quick, plant-based, and perfectly poppable

Most energy balls are packed with nut butters, making them higher in fat than protein. But not these! This simple, satisfying recipe uses PBfit to keep the flavor you love while lowering the fat and boosting the protein.

Each ball is approximately:
60 calories | 3g protein | 1g fat | 9g carbs

Perfect for an afternoon snack, post-workout bite, or sweet treat without the crash.

Makes: 15 balls
Prep Time: 10 minutes
Equipment: Food processor

Ingredients

½ cup rolled oats
½ cup PBfit or PB2
1 scoop chocolate plant-based protein powder
8 Medjool dates, pitted
½ cup water

Optional Add-Ins

A dash of cinnamon
A few mini chocolate chips
A pinch of sea salt
A splash of vanilla extract

Instructions

Add oats, PBfit, protein powder, dates, and water to a food processor.
Blend until a thick, sticky dough forms and everything is well combined.
Scrape down the sides as needed. If the mixture is too dry, add a splash more water.
Scoop and roll into 15 equal balls.
Store in an airtight container in the fridge for up to 1 week—or freeze for longer storage.

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Before You Dive Into This Delicious Recipe… 🍲

Ali’s Go-To Chocolate Protein Balls

Ali’s Go-To Chocolate Protein Balls

Ingredients

Optional Add-Ins

Instructions

Stay connected with news and updates!

Stay Connected