Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

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It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

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You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Veggie Packed Chocolate Oatmeal

began breakfast breakfast plant-based breakfast vegetables Dec 15, 2023

Veggie Packed Chocolate Oatmeal
Makes: 1 bowl
Prep Time: 5 mins
Cook Time: 10 min
FODMAP: medium


Ingredients
½ cup rolled or old-fashioned oats
1 cup plant milk of choice
1 tsp flax seeds
1 tsp chia seeds
1 tsp vanilla extract
1 tbsp cocoa powder
1/2 carrot, shredded
1 ripe banana
handful of chocolate chips, dairy-free if possible

Instructions
In a medium saucepan, cook oats with plant milk, flax seeds, chia seeds, and vanilla extract.
While cooking, shred carrot and add to oatmeal. Slice banana and add as well.
Cook everything until the oat mixture is bubbly. Add cocoa powder.
Transfer oats to bowl and add desired toppings. Some ideas might include: dairy free chocolate chips, shredded unsweetened coconut, or frozen cherries

FOD-MAP Swap: Lower rating by avoiding soymilk and â…“ of ripe banana only
Gluten-Free: Use gluten-free oats

*Don’t forget to preload on veggies before you eat!

Click here to learn more about our plant-based membership called, The Collective

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