Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
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✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

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You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Vegan Sunday Waffles

breakfast vegan breakfast waffles Dec 27, 2023

waffles with oranges bananas and topped with blueberries

Vegan Sunday Waffles
Serves 4-6 | Total Time: 15-20 minutes | FODMAP: Medium

Only a few pantry ingredients create the perfect vegan weekend breakfast. These waffles are better than store-bought kind in more ways than one! They are better for your budget and for your health. Instead of eggs to thicken the batter we use flaxseeds packed with beneficial nutrients.Also! The beauty of this recipe is that they can be made into pancakes as well!

Ingredients
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/8 teaspoon salt
1/8 teaspoon cinnamon
2 flax eggs (2 tablespoons flaxseeds + 6 tablespoons of water)
2 tablespoons applesauce
1 large ripe banana, mashed
1 cup plant milk of choice

Instructions
1. Wisk together wet ingredients in a large bowl. Then add the dry ingredients until just mixed.
2. Let the batter rest while you heat your waffle iron.
3. Scoop out 1/4 cup of the mixture onto your griddle and serve with favorite toppings.

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Before You Dive Into This Delicious Recipe… 🍲

Vegan Sunday Waffles

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