Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Vegan Oat Waffles

breakfast high protein breakfast waffles Jan 22, 2024

Oat Waffles
Serves: 4 | Total Time: 30 minutes | FODMAP rating: low

These vegan oat waffles are unlike any waffle recipe you have tried before! The nut butter used kicks these up a notch from other recipes and adds protein to your breakfast to keep you fuller longer. Top with your favorite toppings and enjoy!

Ingredients
1½ cups of old fashioned or rolled oats
¼ cup nut butter
1 teaspoon baking powder
½ teaspoon baking soda
1½ teaspoon apple cider vinegar or lemon juice
¼ teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
½ cup banana, mashed
1 cup plant-based milk

Instructions
1.Add 1¼ cups rolled or old fashioned oats in the blender to make into flour
2.Add the rest of the ingredients into the high speed blender and pour into waffle iron.
3.Serve with maple syrup and fruit on top.
*Nut-Free: Use soy butter or granola or cookie butter

Click here to learn more about our plant-based membership called, The Collective

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Before You Dive Into This Delicious Recipe… 🍲

Vegan Oat Waffles

Stay connected with news and updates!

Stay Connected