Oat Waffles
Serves: 4 | Total Time: 30 minutes | FODMAP rating: low
These vegan oat waffles are unlike any waffle recipe you have tried before! The nut butter used kicks these up a notch from other recipes and adds protein to your breakfast to keep you fuller longer. Top with your favorite toppings and enjoy!
Ingredients
1½ cups of old fashioned or rolled oats
¼ cup nut butter
1 teaspoon baking powder
½ teaspoon baking soda
1½ teaspoon apple cider vinegar or lemon juice
¼ teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
½ cup banana, mashed
1 cup plant-based milk
Instructions
Add 1¼ cups rolled or old fashioned oats in the blender to make into flour
Add the rest of the ingredients into the high speed blender and pour into waffle iron.
Serve with maple syrup and fruit on top.
*Nut-Free: Use soy butter or granola or cookie butter
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