Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

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It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

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You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Vegan Lemon Chocolate Chip Pancakes

began breakfast breakfast easy plant based snack pancakes vegan Dec 26, 2023
pancakes

Lemon Chocolate Chip Pancakes
Makes 4 waffles or 8 pancakes • Total Time: 20 minutes • FODMAP rating: medium

Sweet and sour mixed together make the tastiest pancakes or waffles! These can be made ahead of time or batch cooked to freeze and reheat for a busy morning.

Ingredients
2 cups whole wheat flour
3 teaspoons baking powder
½ teaspoon of salt
2 ½ cups plant-based milk
½ teaspoon pure vanilla
2 tablespoon fresh lemon juice
zest from one lemon
½ cup dairy-free chocolate chips

Instructions
In a bowl mix together flour, baking powder, and salad.
Add in plant-based milk, vanilla, lemon zest, lemon juice, and mix well.
Fold in chocolate chips and cook on a non-stick or sprayed pan/waffle maker.

 

*Don’t forget to preload on vegetables before you eat!
*Gluten-Free: Try a nut-based flour or gluten-free flour
*FODMAP Swaps: Start with â…” cup whole wheat flour and use refined flour like all-purpose flour and increase portions of whole wheat as tolerated; keep soy milk under ½ cup and increase as tolerated

 

Click here to learn more about our plant-based membership called, The Collective

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