Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

Vegan Chocolate Coconut Snowballs

almonds christmas cookies dates healthy dessert snacks vegan vegan dessert vegan snack Dec 20, 2023

Vegan Chocolate Coconut Snowballs
Total time: 15 minutes
Makes: 15 snowballs

This is our Christmas version of a home made Lara bar! These snowballs are easily customizable! Add whatever nuts, seeds or dried fruit to them to make them yours! They make the perfect vegan treat to bring to any holiday gathering this year!

Ingredients
1/4 cup unsweetened coconut flakes
1 cup raw, unsalted almonds (or other nuts)
1/3 cup cacoa power or cocoa powder
15 pitted dates
1/3 cups water

Instructions
1. Add almonds and cacoa or cocoa powder to a food processor and blend for 15 seconds. Transfer for a mixing bowl.
2. Add dates and water to the food processor and blend until smooth, stopping to scrape down the sides as needed. Add to the almond and cacoa mixture. Stir until combined.
3. Using damp hands, take 1 tablespoon of dough and roll into a ball and then roll the ball in the coconut. Repeat with the remaining dough. Place in freezer for 30 minutes.

Click here to learn more about our plant-based membership called, The Collective

Learn More

Stay connected with news and updates!

Join our mailing list to receive the latest plant-based tips, tricks, and recipes.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Before You Dive Into This Delicious Recipe… 🍲

Vegan Chocolate Coconut Snowballs

Stay connected with news and updates!

Stay Connected