Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

EASY No-Yeast No-Rise Pizza Dough

bread Jan 05, 2024

EASY No-Yeast No-Rise Pizza Dough
Serves: 3-4 | Total Time: 45 minutes | FODMAP: Medium

This is the easiest homemade pizza dough that will quickly become a favorite. Made with pantry ingredients, it will become your favorite go to pizza dough recipe when you are wanting healthy pizza fast! Feel free to double or even triple the recipe as needed based on the number of people you will be serving.

Ingredients
1 1/3 cups whole wheat flour
1 teaspoon baking powder
1 1/2 teaspoon salt
1/2 cup water
2 tablespoons aquafaba (liquid from a chickpea can)

Instructions
1. Preheat the oven to 400 degrees. Whisk together the dry ingredients; stir in the water and aquafaba until a dough forms. Add more water if the dough feels too dry.
2. Kneed the dough 10 times and form into a ball. Cover the dough with a towel and let it rest for 10 minutes.
3. Roll the dough on a floured surface into a 12 inch circle. Poke the dough with a fork and bake plain for 8 minutes. Remove and cover with favorite toppings. Return the pizza to the oven and bake for an additional 15-20 minutes. Slice and enjoy!

Click here to learn more about our plant-based membership called, The Collective

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Before You Dive Into This Delicious Recipe… 🍲

EASY No-Yeast No-Rise Pizza Dough

Stay connected with news and updates!

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