Before You Dive Into This Delicious Recipe… 🍲

Let me ask you something.

Have you ever said, “I know I should eat more plants... but I just don’t know how to make it work in real life?”

If so—you’re not alone. And you’re exactly who I created The PlantWhys Collective for.

It’s not a diet. It’s not a challenge.
It’s a lifestyle shift for real women with real lives—who want to feel better, lose weight, and stop feeling overwhelmed by all the “shoulds” when it comes to food.

Inside the Collective, you’ll get:

✅ A gentle, step-by-step 40-day Jumpstart
✅ Weekly live support + check-ins with certified coaches
✅ Quick, feel-good Pilates workouts (just 5 minutes a day)
✅ Monthly mindset coaching and book club
✅ Live cooking classes + bonus cookbooks
✅ And a private community (no Facebook drama here)

It’s like the support system you’ve always wanted, all in one place—with no guilt, no fads, and no shame.

👉 Click here to check it out and join the Collective

You’ll see everything laid out clearly—whether you want to dip your toe in monthly or go all-in for the year.

You don’t need to go plant-based overnight.
You just need a simple path—and someone to walk it with you.

Now… ready for the recipe? Let’s do this. 🌱

—Ali

Learn More about the Collective PlantWhys Membership Here

2-Ingredient Brownies

Oct 10, 2025

2-Ingredient Pumpkin Brownies (No Oil, No Eggs!)

If you’re looking for the easiest dessert ever — this is it. These 2-ingredient pumpkin brownies are fudgy, rich, and secretly a little healthier. All you need is a box of brownie mix and a can of pumpkin. No oil, no eggs, and no stress!

Ingredients

1 box brownie mix (about 18–20 oz)
1 (15 oz) can pure pumpkin purée

Instructions

Preheat your oven according to the directions on your box of brownie mix.
Mix: In a large bowl, stir together the brownie mix and pumpkin purée until fully combined. The batter will be thick — that’s okay!
Spread: Pour the mixture into a lightly greased or parchment-lined baking pan.
Bake: Follow the baking time and temperature listed on your brownie mix box. Bake until the center is set and a toothpick inserted in the middle comes out mostly clean.
Cool & Serve: Let brownies cool completely before slicing. For extra fudgy texture, refrigerate for 30 minutes before serving.

Optional Add-Ins

½ cup dark chocolate chips
1 teaspoon pumpkin pie spice

Storage:
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Click here to learn more about our plant-based membership called, The Collective

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