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The Pink Plate: Food Choices that Matter Most for Breast Cancer 

Can what you eat really make a difference in your breast cancer risk?

The answer is more nuanced than you might think.

Join me for a FREE workshop where we'll break down what the research actually says about nutrition, lifestyle, and breast cancer risk—and the simple changes you can start making today.

No extreme diets. No fear-based food rules. Just practical, evidence-based strategies to help you take care of your health.

Join the Workshop Oct. 29th at 2pm ET

 

1 in 8 women will develop breast cancer in their lifetime.

That's a statistic worth paying attention to.

While some breast cancer risk factors are beyond our control, others are influenced by how we live.

And the good news?

You don't have to eat perfectly to make meaningful changes.

In this workshop, we'll separate the science from the hype and explore the food and lifestyle choices that may help lower your risk.

Join the Workshop Oct. 29th at 2pm ET

What you will learn:

1. Which breast cancer risk factors can you actually influence?

Understand the difference between the factors you can control and those you can't, so you can focus your energy where it matters.

2. Which foods deserve a place on your plate?

Learn what the research says about plant foods, fiber, soy, and dietary patterns that support long-term health.

3. How do you build a breast-health-supporting plate?

Walk away with practical ideas for meals that nourish your body—without restrictive rules or complicated meal plans.

4. What matters beyond nutrition?

Discover how physical activity, body weight, alcohol, and other lifestyle factors influence breast cancer risk.

How to create a personalized action plan to help reduce your risk. 

The foods to avoid and the foods to prioritize to minimize your risk of breast cancer.

 The gut, brain, cancer connection and how it shapes your risk.

Join the Workshop Oct. 29th at 2pm ET

Small Changes. Meaningful Impact.

You can't control every risk factor.

But you CAN make informed choices about how you nourish and care for your body.

And you don't have to be perfect to get started.

Join us October 29 at 2 PM ET.

Replay available to registered participants.

Meet Your Instructor

Nutritionist Ali Essig

Hi! I'm Ali Essig, a plant-based nutritionist, certified personal trainer, and Pilates instructor—and the founder of PlantWhys.

I help women simplify healthy eating, build strength, and create habits that support long-term health.

My approach is simple: You don't need extreme diets or perfect habits to improve your health.

You need good information, practical tools, and small changes you can actually stick with.

I'd love for you to join me!

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Breast cancer awareness is important. But turning awareness into action? That's how we change the world.

Join the Workshop Oct. 29th 2pm ET

Must sign up to be able to watch the replay 

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This workshop is educational and does not replace individualized medical advice, recommended breast cancer screening, or genetic risk assessment.